Every year around Christmas time I make chocolate truffles. I've been doing this since before Spencer and I were married, so it's been at least 7 years. They're delicious, but it takes a lot of time and can be a little tedious. That's why I only do it once a year.
Here's the tedious part:
Each little truffle has to be spooned onto a cookie sheet, and then they have to be shaped into round balls. After that, I dip half of them in a melted chocolate coating.
The other half get coated in chopped pecans. I didn't get pictures of the pecan-coated truffles. In total, there are about 75 delicious chocolaty truffles.
From start to finish, these bad boys take a little over 3 hours to make. Totally worth it though!
Another tradition that just started last year is taking a trip to Temple Square to see the lights with a couple of my old college friends. We don't really look too closely at the lights, as we spend most of our time talking. I did manage to get one picture of the lights.
The night is complete after a quick trip to the nearby Village Inn for some tasty hot cocoa.
I hope these and other traditions continue on for a long time to come.
Perfect Homemade Pie Crust
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